
Main Course
Butternut Squash with Spinach Noodles
The moment autumn paints the world with warm hues of red, orange, and gold, it's not just the scenery that changes; it's…

$31.14
Sold as 1 Case of 6 Bags (14 oz. per bag)
Rather pick up a bag in person?
Find Them Near YouWhen it comes to getting young children to eat their veggies, mom’s got a lot of tricks up her sleeve. But there is one family favorite that you and your picky eater can both agree on – Mrs. Miller’s homemade spinach pasta noodles! Packed with vitamin B and only cholesterol-free, these noodles will get even the fussiest eaters excited about vegetables.
From the package
Extra Fancy Durum Wheat Flour, Water, Spinach Powder, Egg Whites.
CONTAINS: Egg, Wheat
Cook noodles in 3-4 quarts boiling water for 12-15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.

Since 1973
Mrs. Miller's has been rolling, cutting, and drying noodles the same way since Esther Miller made her first batch in 1973. If you'd rather shop in person, you'll find them on grocery shelves across the country.
Find Them Near You