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Main Course

German Noodle Casserole

Prep
15 min
Cook
45 min
Total
1 hr
German Noodle Casserole

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This hearty German Noodle Casserole is the ultimate comfort food, combining rich flavors and creamy textures in every bite. Made with Mrs. Miller’s Bell Pepper-Basil Noodles, this dish adds a unique twist to traditional German cuisine, infusing the earthy, savory taste of bell peppers and basil into the classic egg noodle base.

The casserole features layers of tender noodles tossed with a luscious custard of cream, milk, and eggs, perfectly seasoned with a hint of nutmeg. It’s packed with sautéed ham, sweet onions, and vibrant broccoli florets for a delightful mix of flavors and textures. Swiss and white cheddar cheeses bring a gooey, golden finish, creating a dish that’s both indulgent and satisfying.

Ideal for family dinners, potlucks, or cozy gatherings, this casserole is a crowd-pleaser that pairs beautifully with a crusty loaf of bread and a fresh green salad. Whether you’re introducing German comfort food to your table or seeking a new way to enjoy pasta, this recipe is sure to become a household favorite!

IngredientsSteps

Ingredients

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How to make it14 steps · 1 hr

  1. 1

    Parboil 1 lb. of Mrs. Miller’s Bell Pepper-Basil Noodles until al dente. Drain and return to the pot. Add 2 tbsp butter, stirring until melted and evenly coated.

  2. 2

    Melt 1 tbsp butter in a sauté pan over medium heat. Add diced onions, ham, and broccoli florets. Cook for 5–7 minutes until onions soften and ham becomes crispy. 

  3. 3

    Combine 6 oz grated Swiss cheese and 6 oz grated white cheddar cheese to sauté mixture. Set aside.

  4. 4

    Grease a 9×13-inch baking dish thoroughly. 

  5. 5

    In a large bowl, whisk together milk, heavy cream, eggs, salt, black pepper, and ground nutmeg until fully combined. 

  6. 6

    Gradually add the buttered noodles to the mixture, stirring gently to coat. Add the rest of the noodles and mix until fully incorporated.

  7. 7

    Stir in the cooked onions, ham, and broccoli until evenly distributed.

  8. 8

    Mix in half of the grated Swiss and cheddar cheese blend.

  9. 9

    Transfer the noodle mixture into the greased baking dish. Smooth the top evenly.

  10. 10

    Sprinkle the remaining grated cheese over the casserole. Cover the dish with foil.

  11. 11

    Add the drained pasta to the sauce and stir to coat. If the sauce is too thick add in reserved pasta water.  

  12. 12

    Bake in a preheated oven at 375°F for 30 minutes.

  13. 13

    Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.

  14. 14

    Remove from the oven and let cool slightly. Serve warm with your favorite crusty bread. Enjoy!

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