The sun is shining, the birds are singing, and the smell of people firing up their grills is in the air! This summer, ditch the burgers and hot dogs and try something a little different – Our Grilled Stuffed Peppers Recipe. Mrs. Miller’s Mild Chunky Salsa makes these peppers taste amazing, and they’re perfect for a summer BBQ. Plus, they’re vegetarian friendly so they’ll please everyone who’s invited to the backyard BBQ.
Typically, Stuffed Peppers are made with rice, ground beef, and tomato sauce. Mrs. Miller’s Mild Chunky Salsa is the perfect replacement for tomato sauce because it has a fresh and zesty flavor that really kicks up the flavor of the dish.
Why make these Grilled Stuffed Peppers?
Well, for one, they’re a complete meal in one. In our version, you’ve got your protein from the quinoa and eggs, your veggies from the peppers themselves + a few extra stuffed inside, and Mrs. Miller’s Mild Chunky Salsa ties it all together nicely.
Another reason is that they’re easy to make ahead of time. Just mix everything together, stuff the peppers, and then pop them on the grill when you’re ready to eat.
So, this summer, ditch the ordinary and try something new – Mrs. Miller’s Mild Chunky Salsa Grilled Stuffed Peppers! Your taste buds will thank you. 🙂
Happy grilling!
