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Italian Roasted Red Pepper Marinara

Cook
20 min
Total
20 min
Italian Roasted Red Pepper Marinara

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This Italian Roasted Red Pepper Marinara version of our Chunky Italian Sauce is a perfect accompaniment to a charcuterie board. It pairs so well with soft breads and would go great with goat cheese, as well.

IngredientsSteps

Ingredients

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How to make it3 steps · 20 min

  1. 1

    Combine all ingredients in a blender and blend until mixture comes together and is smooth.

  2. 2

    Cook on medium low heat for 15-20 minutes until sauce thickens.

  3. 3

    Serve warm as a dipping sauce for pretzel bread or breadsticks.

Notes

You can use store-bought mashed potatoes or make your own. It works well if they are blended smooth and creamy. If you are making your own, be sure to peel the potatoes so the skins don’t clog up the icing bag.

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