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Dips

Mustard Cheese Dip

Prep
10 min
Cook
25 min
Total
35 min
Mustard Cheese Dip

In this recipe

Products used in this recipe

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Serve this Mustard Cheese Dip piping hot with your favorite things to dip in cheese – like salted Pretzel Rods. YUM!

Ingredients

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For the Roux:

For the Dip:

How to make it2 steps · 35 min

  1. 1

    Melt Unsalted Butter in a medium pot, then add Flour and whisk vigorously until a paste forms. Add Milk and continue to whisk until the Roux thickens.

  2. 2

    Add Velveeta, or other melting cheese, Mrs. Miller’s Mild Mustard, Salt and Pepper, and whisk until all the cheese is melted and smooth.