Main Course

Pennsylvania Dutch Pot Pie

Name: Pennsylvania Dutch Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Bag Mrs. Miller’s Large Pot Pie Squares, cut cooking time in half; 1 TBS Mrs. Miller’s Chicken Soup Base; 1-2 Cups Chicken Breast, shredded; 1/2 Cup Carrots, chopped; 1/2 Cup Celery, chopped; 1 Medium White or Spanish Onion, diced fine; 1 Bay Leaf; 2 tsp Dried Parsley; Salt and Pepper to taste

Prep

20 min

Cook

25 min

Total

45 min

In this recipe

Products used in this recipe

Ship a case to your door, or find a bag near you.

Old Fashioned 1″ Pasta Squares 6 pk
$31.14
Add to Cart

Cooking tonight? Our noodles are on the shelf close to home.

Find Them Near You

Pennsylvania Dutch Pot Pie is a little deceiving as it is more of a soup than a pie. We like to kick this recipe up a notch and make it a full entree by serving over homemade mashed potatoes – garlic mashed potatoes even give a little extra special kick!

Ingredients Steps

Ingredients

Tap to check them off as you go.

1 Bag Mrs. Miller’s Large Pot Pie Squares, cut cooking time in half
1 TBS Mrs. Miller’s Chicken Soup Base
1-2 Cups Chicken Breast, shredded
1/2 Cup Carrots, chopped
1/2 Cup Celery, chopped
1 Medium White or Spanish Onion, diced fine
1 Bay Leaf
2 tsp Dried Parsley
Salt and Pepper to taste

How to make it3 steps · 45 min

1
In a large Dutch Oven, prepare Chicken Broth with Mrs. Miller’s Chicken Soup Base. Add Carrots, Celery, Onion, and Bay Leaf and cook until Carrots are crisp tender.
2
Add par cooked Mrs. Miller’s Large Pot Pie Squares a couple at a time so they don’t stick together. Simmer until the Noodles are cooked fully.
3
Add shredded Chicken Breast and Parsley and heat through. Serve while hot.

Pennsylvania Dutch Pot Pie

Products used in this recipe

Ingredients

How to make it3 steps · 45 min

More main course recipesSomething else for the table.

Tuna Noodle Casserole

Swedish Meatballs and Noodles

Hot Honey Garlic Noodles