Family owned and operated since 1973

Side Dish

BBQ Baked Beans

Prep
20 min
Cook
8 hr
Total
8 hr 20 min
BBQ Baked Beans

In this recipe

Products used in this recipe

Ship a case to your door, or find a bag near you.

Cooking tonight? Our noodles are on the shelf close to home.

Find Them Near You

No summer picnic is complete without Barbecue Baked Beans and luckily – we have two sauce options that make a great base for your beans! Whether you’re looking for sweet and spicy notes of hickory or you like to bring on the southern honey mustard – we have you covered!

First, let’s talk about Sweet Hickory Sauce and how this sauce can satisfy the masses. This sauce is a classic molasses-based barbecue sauce that has been elevated with the addition of hickory-smoked paprika. The result is a rich and thick sauce with deep notes of hickory smoke and a touch of sweetness from the molasses.

Next up, we have our Southern Honey Mustard Sauce. This is a lighter sauce that is still packed with flavor. The mustard provides a nice tang, while the honey and brown sugar give it a touch of sweetness. This sauce also has a kick of heat from the cayenne pepper, which makes it perfect for those who like a little spice in their life!

So whether you’re looking for a classic barbecue taste or something a little different, we’ve got you covered. Be sure to try our Barbecue Baked Beans at your next picnic!

Ingredients

Tap to check them off as you go.

How to make it4 steps · 8 hr 20 min

  1. 1

    Sauté Bacon until crispy and set aside on a paper towel. Cool and chop into pieces

  2. 2

    Sauté Onions in Bacon grease until translucent. Place the cooked Bacon and the Onions in a 4-quart slow cooker.

  3. 3

    Place sorted Beans, 1 tsp Garlic Powder, 1 tsp Onion Powder, Water, Salt, and Pepper in the slow cooker and cook on low for 6 hours.

  4. 4

    Add remaining ingredients and cook on low an additional 2 hours.

Notes

These beans are the perfect accompaniment to your Father’s Day Grill ‘n Chill spread! Let dad get the steaks ready – you got the beans!