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Soup

Beef and Noodle Soup

Prep
10 min
Cook
25 min
Total
35 min
Beef and Noodle Soup

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Beef and Noodle Soup will make the hungriest person feel satisfied, especially on a cold day. It’s easy to make yet is distinctively comforting. Serve it with garlic knots or cornbread for an all-in-one meal!

Using Mrs. Miller’s Beef Flavored Soup Base is a quicker and easier option as opposed to making your own beef stock. Mrs. Miller’s Beef Flavored Soup Base is made with all-natural ingredients and can give your soup a hearty taste of beef. Mrs. Miller’s Wide Noodles are a quick and easy way to prepare wide noodles that hold up well alongside the hearty beef tips.

Do you have a favorite Beef and Noodles recipe? Mrs. Miller’s would love to see it!

Just upload a photo of your finished pot using Mrs. Miller’s Noodles or Soup Base and tag us on Instagram or Twitter for a chance to be featured: @mrsmillers1973 or #mmhn

IngredientsSteps

Ingredients

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How to make it7 steps · 35 min

  1. 1

    Par boil Mrs. Miller’s Wide Noodles until just soft but not cooked through

  2. 2

    Prepare Mrs. Millers Beef Soup Base in 6 Cups of warm water, set aside

  3. 3

    In a large stock pot, melt the Unsalted Butter and add the onion with desired amount of salt and pepper. Cook 3-5 minutes or until Onion is translucent

  4. 4

    Add the Carrots and Celery and cook 3 more minutes. Pour the prepared Beef Broth into the pot and bring to a simmer

  5. 5

    Add prepared Beef to the pot and simmer for 15 minutes or until vegetables have softened

  6. 6

    Add Mrs. Miller’s Wide Noodles and bring to a boil until Noodles are cooked through

  7. 7

    Stir in the chopped parsley and serve hot

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