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Main Course

Chili Mac

Cook
5 min
Total
5 min
Chili Mac

In this recipe

Products used in this recipe

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Autumn is upon us, and what better way to embrace the crisp air and falling leaves than with a hearty and warming meal? Enter our star dish: Chili Mac. This soul-satisfying creation is comfort food at its finest, blending the richness of chili with the indulgent allure of macaroni and cheese. Whether you’re huddled up for a cozy evening indoors or gearing up for a game day gathering, Chili Mac is a crowd-pleaser that never disappoints.

At the heart of this culinary adventure are the exceptional Mrs. Miller’s Chili-Jalapeño Noodles. These aren’t your average noodles; they bring a delightful kick of jalapeño spice to the table, elevating your Chili Mac to a whole new level of flavor. Mrs. Miller’s Chili-Jalapeño noodles provide a quick and easy Southwestern meal for your family.

As you take that first mouthwatering bite of your homemade Chili Mac featuring Mrs. Miller’s Chili-Jalapeño Noodles, you’ll know you’ve embarked on a culinary adventure tailor-made for autumn or game day gatherings. The warmth of chili, the creaminess of mac and cheese, and the boldness of jalapeño-infused noodles come together in perfect harmony.

So, roll up your sleeves, gather your ingredients, and let the aroma of this Chili Mac guide you to a mealtime experience that’s as comforting as it is flavorful. Don’t forget to share your creation with family and friends; after all, good food is meant to be shared and savored together. Happy cooking!

Ingredients

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Ingredients

Homemade Chili Seasoning

Other Topping Suggestions

How to make it8 steps · 5 min

  1. 1

    Cook beef in a non stick skillet over medium heat with a little bit of water until fully cooked and no pink.

  2. 2

    Remove from heat and drain fat/grease.

  3. 3

    Heat oil in a large nonstick pot over medium-high heat. Cook green peppers, and onion about 5 minutes until onion translucent.  Add garlic and cook for 1 more minute.

  4. 4

    Add cooked meat, beans, tomatoes, tomato sauce, chili seasoning, milk, half the cheddar cheese, and noodles.*

  5. 5

    Mix, cover and cook for about 10 minutes over medium heat. 

  6. 6

    Then, uncover and cook for another 6-10 minutes.

  7. 7

    Top off with the remaining cheddar cheese. Mix.

  8. 8

    Garnish with roughly chopped fresh parsley and enjoy.

Notes

*If planning to have leftovers we recommend cooking the noodles separately and adding when serving. This way noodles can be refrigerated separately and not get soggy. **Chili Mac Soup– Add 1-2 Cups Chicken or Beef Broth (low sodium) to thin it out into a soup consistency near the end and bring to a boil.