Easy Pie Crust

In a large mixing bowl, stir together Unbleached Flour and Salt, then add the chilled Butter

Using a pastry cutter, or two knives, chop and mix until pea sized crumbs appear.

Add Ice Water one or two tablespoons at a time, mix with a fork or your hands until a dough forms. Lumps of Butter are ok.

Form the dough into two discs less about 1” thick, wrap in plastic wrap, and refrigerate at least two hours.

On a well floured surface, roll into a circle just larger than your pie pan.

Place dough in pie pan – don’t force it to the shape.

Cut excess dough off and either crimp the edges or fill and place the 2nd dough on top then press together with your knuckles or a fork.