Main Course

Italian Chicken Noodle Soup

Name: Italian Chicken Noodle Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 Cup of Mrs. Miller’s Old Fashioned Medium Noodles; 2 TBS Butter; ⅓ Cup of Mrs. Miller’s Chicken Soup Base; 8 Cups of Water; 1 medium Onion, diced; 3-4 Carrots, chopped; 2 Stalks of Celery, chopped; 1 TBS Kosher Salt; 1-2 Parmesan Rinds, cut into pieces; 1 Clove Garlic, pressed; 2 Cups Cooked Chicken, shredded; Kosher Salt + White Pepper; Zest of 1 Lemon + 2 TBS Lemon Juice; Shaved Parmesan + Parsley, for topping

Prep

15 min

Cook

1 hr 30 min

Total

1 hr 45 min

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Cozy up with a comforting bowl of Italian Chicken Noodle Soup, made extra special with Mrs. Miller’s Homemade Noodles, known for their wholesome, old-fashioned quality. This hearty dish starts with a deeply flavorful, parmesan-infused broth simmered to perfection, imparting a rich and savory base that sets the tone for every spoonful. Tender shredded chicken adds a satisfying protein boost, while sautéed onions, carrots, and celery provide a classic aromatic trio that enhances every bite. Mrs. Miller’s noodles are the star of the dish, offering a perfect texture that complements the velvety broth. Finished with a bright splash of lemon for a refreshing zing and garnished with freshly chopped parsley and a generous sprinkle of grated parmesan, this soup is both elegant and homey—a timeless comfort food ideal for chilly evenings, family gatherings, or simply nourishing your soul.

Ingredients Steps

How to make it7 steps · 1 hr 45 min

1
Combine Mrs. Miller’s Chicken Soup Base with water in a pot, then heat and add chunks of parmesan rind. Lower the heat to medium-low and let simmer for 50-60 minutes, stirring often to ensure the cheese isn’t sticking to the bottom. You should see steam billowing off the pot but no visible bubbling in the stock. Strain the broth, and set aside for now.
2
To the same soup pot, add the butter and sauté the diced onion, carrots, and celery with a pinch of salt for 7 minutes.
3
Add the garlic and sauté for 1 minute.
4
Add prepared stock and bring to a simmer.
5
Add the shredded chicken and pasta and cook for 6-7 minutes or as indicated on the package, stirring often to keep the pasta from sticking.
6
When the pasta is done, turn off the stove, add the lemon zest and juice. Taste and adjust with salt as desired, you shouldn’t need too much more.
7
Serve warm topped with Parmesan and parsley on top.

Italian Chicken Noodle Soup

Products used in this recipe

Ingredients

How to make it7 steps · 1 hr 45 min

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