Soup is always a good idea. It’s comfort food at its finest, and it’s perfect for those cold winter days. But broccoli cheese soup? That’s a whole different level of deliciousness. This broccoli cheese noodle soup made with Mrs. Miller’s Fine Egg Noodles is creamy, cheesy, and packed with flavor. Plus, it’s super easy to make. So if you’re looking for a cozy meal that will please the whole family, give this recipe a try.
Do you add egg noodles to your broccoli soup? If not, you should, and here’s why. Specifically, Amish egg noodles add a great bite and texture plus it makes broccoli cheese noodle soup hearty to create a complete meal. And the cheese creates a creamy sauce that coats the noodles because it’s always more fun to have something to slurp up in your bowl!
Frozen or fresh broccoli? That’s totally up to you. Frozen broccoli will cook faster in the broth, so if you’re short on time that would be a great option. If you have fresh broccoli on hand, simply chop it into small pieces and add it to your pot along with the other ingredients.
Finally, once your soup is cooked through and creamy just top it off with your favorite garnishes like extra cheese, bacon, and a little bit of freshly cracked pepper. Serve it hot in a warm bowl and get ready for some serious comfort food! Enjoy!
